A guide and personal advice about skiing in Spain. Catch the end of the 2012-22 season, or plan for winters to come!
Throughout the whole of Spain, its not surprising to notice that dry cured meats in their various forms are ever- present in the culinary scene. Of course jamón and chorizo are found everywhere, but there is another big time player that you may come across in various parts of the country, and that is cecina.Continue reading “Cecina de León, The beef equivalent of Jamón Serrano”
If you were to attempt the Camino de Santiago, you would quickly discover that León is a very important city on the most well known route, the Camino Francés. However, before crossing the Roman bridge of the Río Bernesga, you might have stumbled across a signal showing an alternative route on the wall of theContinue reading “Camino de San Salvador Day 1: León- Pola de Lena 95km”
Nestled in the Cantabrian mountains in the northwest of Spain, almost bordering Galicia, is a village with an ancient history known as Las Médulas. It was one of the first places I visited when I moved to León, and one that I would happily return to in a heartbeat. Despite being one of the mostContinue reading “A Hiking Tour of Las Médulas, León”