Cecina de León, The beef equivalent of Jamón Serrano

Throughout the whole of Spain, its not surprising to notice that dry cured meats in their various forms are ever- present in the culinary scene. Of course jamón and chorizo are found everywhere, but there is another big time player that you may come across in various parts of the country, and that is cecina.Continue reading “Cecina de León, The beef equivalent of Jamón Serrano”